Only loosely related, but on the topic of deep historical namings: Mayonnaise comes from, and derives its name, from Mahon on Menorca in the Spanish Balearic islands. That in turn is named after Mago Barca, the brother of Hannibal Barca, "the" Hannibal who almost destroyed Rome. Mago was also a Carthaginian general, fighting alongside Hannibal.
So whenever you dip your french fries in mayo, you are celebrating the epic struggles of Carthage and Rome from two millenia ago. Bon appétit.
Allow me to recommend the AMAZING "Tasting History" YT channel, by Max Miller. He does history research into many different periods so he can cook the most authentic dishes, and has done a bunch of episodes on Greek and Roman culture.
So whenever you dip your french fries in mayo, you are celebrating the epic struggles of Carthage and Rome from two millenia ago. Bon appétit.