Here in New Zealand, most of the time when I get scallops they have the orange e... | Hacker News

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toomanybeersies on July 11, 2016 | parent | context | favorite | on: How we're scammed into eating phony food

Here in New Zealand, most of the time when I get scallops they have the orange egg-sac bit still attached.

Is that not the case in Aus?

rukuu001 on July 13, 2016 [–]

Sometimes the anonymous white discs will have a bit sliced almost off and coloured with orange food dye. Often not.

You'll see genuine (imported) scallops at markets occasionally, but it's years and years since I saw a restaurant serve the real thing.

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